Sourcing & Buying Guide

Canton Fair 2026 Kitchen Equipment Guide for African Buyers

GRACE · 140TH CANTON FAIR

Bring your plans.
Meet your kitchen project team.

Planning a hotel, restaurant or commercial kitchen project in Africa? Meet GRACE in Guangzhou to discuss your kitchen layout, equipment requirements and installation needs.

Request a meeting

Project team · +86 189 2722 2265

SAVE THE DETAILS

15–19 October 2026

Hall
19.1
Booth
J29–J30

Guangzhou, China

According to GRACE’s current exhibition invitation. Contact the team to arrange your meeting.

GRACE invitation to the 140th Canton Fair, 15–19 October 2026, Hall 19.1, Booth J29–J30.

A productive sourcing trip should bring your equipment list, kitchen layout and delivery plan closer together. This guide helps African hotel owners, restaurant operators, importers and kitchen contractors prepare for a focused discussion with GRACE.

01 / SEE THE PROJECT WORK

Start with a kitchen you can actually explore.

Review the drawings, site photographs and equipment details behind two GRACE projects. Use the relevant case as a starting point for discussing your own layout and service requirements.

GRACE combi ovens installed beneath an extraction canopy at the Akwa Ibom hotel kitchen in Nigeria.

NIGERIA · HOTEL KITCHEN

Akwa Ibom International Hotel

The project record covers layout and 3D design, equipment installation, cooking areas and cold storage.

Explore the hotel project ↗

Stainless steel serving equipment and service windows at the George Group staff canteen in China.

CHINA · STAFF CANTEEN

George Group Staff Canteen

See how cooking, dishwashing and the serving line connect in a completed employee dining project.

Explore the canteen project ↗

02 / BEFORE YOU TRAVEL

Bring a brief that makes the meeting useful.

A country name and a list of appliances are a starting point. Add the details below so the discussion can focus on equipment that fits your kitchen and operating plan.

  • 1
    Location & opening plan

    Country, city, project type, target opening date and budget range.

  • 2
    Layout & service points

    A measured floor plan, access dimensions and available utility information.

  • 3
    Menu & output

    Your main dishes, peak meals per service and preparation requirements.

  • 4
    Equipment & quantities

    Your current schedule, preferred models and any custom fabrication needs.

For distributors, add your target product categories, trial-order quantities, branding requirements and local service arrangements.

3D design visualization of the Akwa Ibom hotel kitchen and supporting service areas.
Design visualization. Proposed kitchen arrangement for the Akwa Ibom project; the linked case study also includes site photographs.

03 / AT THE BOOTH

Match the equipment to your site.

For projects in Nigeria, Kenya, Ghana or another African market, confirm the actual installation conditions. Record the agreed configuration against each model in the quotation.

Six details to review with the project team
ReviewInformation to confirm
Electrical supplyVoltage, frequency, phase and connected load, checked with your site contractor.
Gas equipmentFuel type and required inlet pressure for the exact appliance.
RefrigerationStorage duty, operating conditions, ventilation space and electrical rating.
Water & drainageWater quality, supply requirements and drain connections.
Production needsCapacity, usable working space and any relevant equipment demonstration.
MaintenanceService access, recommended spare parts and the agreed support contact.
Bring your contractor into the conversation.

Share confirmed site-service information with GRACE before finalising configurations, especially where backup power or existing gas installations are involved.

04 / FROM MEETING TO PROPOSAL

Arrange a factory visit around your project.

Send your preferred dates and equipment interests when requesting a GRACE factory visit. Agree the location, visit agenda and demonstration arrangements with the team before setting out.

  1. Review the layout. Check equipment positions, access and service connections against your floor plan.
  2. Confirm the supply scope. Identify each model, fabrication requirement, included accessory and responsible party.
  3. Discuss delivery and support. Agree packing, inspection, installation responsibilities, spare parts and warranty terms.

Leave with a clear written proposal.

Request an itemised quotation with the delivery basis and named location. Confirm which transport, destination, installation and support costs are included, and have your importer review local charges. Record outstanding questions and agreed changes alongside the equipment schedule.

05 / LOOK AT THE DETAILS

CE documentation for your kitchen project.

GRACE supports project procurement with CE conformity documentation for relevant equipment. Send your equipment list and destination so our team can provide the corresponding files for review.

PROJECT DOCUMENTATION SUPPORTRequest CE documents for your equipment listShare your project location, equipment models and technical requirements with the GRACE project team.

PLAN YOUR VISIT

A few questions before you fly.

When can I meet GRACE at the Canton Fair?

GRACE’s current invitation is for 15–19 October 2026, Hall 19.1, Booth J29–J30. Send your preferred date to arrange a meeting. If you are visiting other exhibitors, check their own product categories and fair phases through the official Canton Fair website.

Can I discuss a complete kitchen project?

Yes. Bring your floor plan, menu, equipment list and target opening date. Use the meeting to discuss layout, equipment selection and the installation support required for your particular project.

Can I arrange a factory visit during my China trip?

Send your available dates and the equipment you would like to discuss. The GRACE team can review the visit arrangements with you and confirm the agenda and location.

YOUR NEXT KITCHEN PROJECT

Let’s make your China visit count.

Send your country, project type, floor plan or equipment list, and preferred meeting date. Tell us if you would also like to arrange a factory visit.

15–19 October 2026 · Hall 19.1 · Booth J29–J30

GRACE KITCHEN EQUIPMENTBetter Equipment. Better Food.

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