Commercial Cooking Equipment — Built for Professional Kitchens
Whether you are outfitting a five-star hotel kitchen, a high-volume restaurant, a school canteen, or a central kitchen facility, the cooking line is the heart of every food service operation. Grace Kitchen Equipment manufactures a comprehensive range of commercial cooking equipment designed for continuous, heavy-duty use in professional environments across more than 130 countries.
What We Offer
Our cooking equipment range covers the full spectrum of professional kitchen needs. Gas ranges from single-burner countertop units to heavy-duty 4-burner and 6-burner floor ranges are available for Western and Chinese cuisine formats. For operators who need specialized wok cooking, our Chinese restaurant wok ranges deliver the intense, concentrated heat that Asian cuisine demands. Commercial electric fryers and gas fryers — including countertop and floor-standing pressure fryer models — are designed for high-volume fried food production in fast food, hotel, and catering environments. For central kitchens and large-scale catering operations, our 150L gas tilting boiling kettles and automatic cooking machines enable batch cooking at scale. We also manufacture automatic noodle cookers for Asian restaurant and food court applications.
Why Choose Grace Cooking Equipment
All Grace cooking equipment is manufactured at our Foshan factory using 1.2mm industrial-grade SUS304 stainless steel — the food-grade standard used in commercial kitchens worldwide. Our production process involves at least three rounds of quality control inspection, including final functional testing of every unit before shipment. CE certification is available for European market clients. For North American and Saudi markets, we can support ETL and SABER certification processes.
Grace is a direct manufacturer with no middlemen, which means you receive factory pricing on professional-grade equipment. With over 3,000 completed kitchen projects across hotels, restaurants, and catering facilities globally, our engineering team understands what commercial cooking equipment needs to perform in real-world, high-intensity environments.
Selecting the Right Cooking Equipment
When specifying cooking equipment for a new project, consider: the type of cuisine being prepared (Western, Asian, or mixed), anticipated daily meal output and peak service periods, available utilities (natural gas, LPG, or electric), kitchen footprint and workflow layout, and local regulatory requirements for gas or electrical certification. Our kitchen design team can assist with equipment selection as part of a full kitchen layout service — providing AutoCAD drawings within 48 hours of receiving your floor plan.
To request a quotation or discuss your project requirements, contact us at project@gracekitchen.com or WhatsApp +86 18925999831. We respond to all inquiries within 24 hours.
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