What standards are followed during commercial cooking equipment production?

Mainly there are 3 kinds of production standards – national and international standards, industry. Some commercial cooking equipment manufacturers can even establish their particular production management systems to ensure that the product quality. The industry standards are created by industry associations, nationwide standards by administrations and international standards by certain authorities. It is a frequent sense that international standards such as CE certification, are essentials if the manufacturer intends to perform export business.Grace Kitchen Equipment Co., Ltd is a technically advanced supplier. Grace provides a wide range of electric fryer for customers. Any defect of the product has been avoided or eliminated during our strict quality assurance procedure. This product has been widely used in restaurants, hotels, and catering companies. This product needs little maintenance throughout its service life. So it can greatly help save maintenance costs in the renovation projects. This product is not prone to tarnish under heavy-uses.We cooperate with internationally trusted logistic service providers such as DHL, EMS, and UPS who safely ship our products to countries around the world. Welcome to visit our factory!