One Catalog. Every Kitchen Solution.
Our full product library covering 6 equipment categories — from commercial ranges to refrigeration, from bakery lines to snack stations. Over 400 SKUs in a single PDF.
Four Essential Documents
Browse our full range, explore dedicated bakery equipment and Combi Oven brochures, or get to know GRACE.
Main
12 MB · 44 p
Grace Main Catalog
Full product range across cooking, bakery, refrigeration, prep tables, grinders and snack equipment. The one-stop reference for procurement teams.
Bakery
7.7 MB · 12 p
Grace Bakery Equipment Catalog
A dedicated bakery range covering mixers, dough dividers, proofers and ovens. Browse equipment models and specifications in one catalog.
Flagship
13 MB · 2 p
Combi Oven Brochure
Explore Combi Oven B, DX and L series — from straightforward manual controls to programmable touch-screen models, in 6 to 20 GN capacities. Ideal for hotels and central kitchens.
Company
12 MB · 28 p
Grace Company Profile
Our story, factory capabilities, production process, showroom and global partners — everything your team needs to present us internally before placing an order.
Browse by Equipment Category
Click any category to jump straight to the matching chapter inside the Main Catalog PDF.
A
Commercial Cooking Equipment
Pages 01–17 · Ranges, ovens, fryers, Chinese wok →
B
Bakery & Pastry Equipment
Pages 18–36 · Deck ovens, mixers, proofers →
C
Commercial Grinder & Cutter
Pages 37–45 · Meat grinders, slicers, mincers →
D
Commercial Chiller & Freezer
Pages 46–61 · Walk-ins, display chillers, blast freezers →
E
Stainless Steel Worktable
Pages 62–67 · Prep tables, sinks, shelving →
F
Snack Equipment
Pages 68–81 · Waffle makers, crepe irons, hot dog rollers →